In 2020, the United States, Brazil and the European Union accounted for roughly 50% of the world's beef production. In Episode 16, we continue the conversation on the impact of meat on our environment by focusing on some of the biggest producers and consumers, as well as the regulations and cultural paradigms that guide production and consumption in these countries. We will also look at some best practices, meat alternatives and recommend some creators to check out if you are interested in vegetarian recipes to eat less meat.
Follow the link for show notes and references
Closed caption of transcript available on our YouTube channel.